Blog

von Spencer Richards 02 Mai, 2017
Welcome to the blog bit! Feel free to add your own content, comments etc. Hot off the press here is that the cookschool is getting busy and there is a lot of media interest about it at the moment. I will be writing several articles over the year for the online and hard copy Magazine https://www.thegoodlifefrance.com/
I look forward to hearing from you all in the very near future.
Chef Spence
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